Asian Journal of Food Research and Nutrition

Impact of Food Insecurity among Household with under 5 Children in Nigeria: A Systematic Review

Titilope A. Ogunlade, Oladele O. Esohe , Nwachukwu C. Amarachi, Osei J. Kwadwo, Mmesoma V. Nwafor, Ogunsanya B. Ifeoluwa

Effect of Drying Techniques on Phytochemical and Vitamin Compositions of Three Species of Amaranth

Oguji O.A., Obiegbuna J.E., Ubaka I.T., Chukwunenye, V.C.

Nutritional Status among School Girls in Ogbia LGA of Bayelsa State, Nigeria

Onokpite Emmanuel, Solomon M Uvoh, Kiridi Emily Gabriel E, Odikeme E David, Ekpokimi A Experience

Investigating the Impact of Sprouting on the Nutritional and Anti-nutritional Properties of Ogi Made from Yellow and White Maize Varieties

Taleat A. A. T., Akinyele A. A, Oyinloye O. D., Hammed I. A., Akinyele, Abdulmuiz A., Abdulkareem S. A

Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

Ezenwa Jacinta Uchenna, Obiegbuna James Ejikeme, Igwe Ernest Chukwusoro

Proximate Assessment of Shrimp (Macrobrachium felicinum) Sourced from Crude Oil Polluted Sites in Rivers State, Nigeria

Ogbu, Eucharia Chinagolum, Ogugbue, Chimezie Jason, Fajoyomi, Bridget Uredo-ojo.

The Effect of Maternal Knowledge on Exclusive Breastfeeding, Anaemia, and Malaria Risk in Infants: A Cross-Sectional Study in Guéra Province, Chad

Nassaradine Macki Minawir, Yacoub Mahamat Allamine, Daouda M'bodj, Donatien Serge Mbaga, Kunkadi Willy Josue, Woudako Harang, Mahamat Béchir, Bernard Sodio, Alpha Seydou Yaro

Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

Mariam Elsoudy Khattab, Akram M.M Elanany, Gamal Saad El-Hadidy

Effect of Malted Mung Bean and Watermelon Rind Flour on Wheat Bread Quality

J. I. Okoye, G. N. Mofunanya

Feeding Practices among Infants and Young Children of Female Workers in Urban Bangladesh: A Cross-sectional Study in Dhaka and Gazipur

Md. Rezaul Karim, Md Akram Hossain, Erfan Ahmed, Md. Hassan Shahid Suhrawardy, N. H. M. Rubel Mozumder

Functional and Physicochemical Properties of Bread Produced from Composite Flour of Wheat, Soybean and Moringa Leaf

Tersoo Stephen Ichol, Mike Ojotu Eke, Dinnah Ahure

Bioactive Compounds and Physicochemical Characteristics of Avocado Pear (Peresea americana Mill) Peel Oil Extracts and Microcapsules

Margaret Achenyo Olorunfemi, Temitope Esther Akintuyi, Nathaniel Olu Alamuoye, Olugbenga Olufemi Awolu

Assessments of Neuro-protective and Antioxidant Activities of Curcuma longa (Linn) and Zingiber officinale (Roscoe)-Supplemented Feed in Tramadol-exposed Male Wistar Rats

Alice Boluwatife Oyelude, Temitope Deborah Olaniyi, Adewale Adetutu

Influence of Market Access on Household Food Consumption Pattern in Imo State, Nigeria

Agugo, Udodiri Agatha, Agugo, Chizimibe Modestus , Uchegbulem-Asiegbu, Nwaoma Pauline, Nwokocha, Okwuchi, Okosun, Chidimma Juliana

Comparative In-vitro Analyses of the Anti-inflammatory, Antioxidant, and Antimicrobial Properties of Selected Soup Thickeners Commonly Used in the Niger Delta Region of Nigeria

Kpomah Enyohwo Dennis, Owo Gogo James

Understanding Salt Consumption Patterns and Health Risks: A Study among Young Adults in Lucknow

Madhu Devi, Priyanka Shankar

Comparative Growth Performance, Nutrient Digestibility, and Economic Efficiency of Five Broiler Strains Fed a Common Diet

Zendesha, E., Attah, S., Shaahu, D. T., Anongo, T. T.

Influence of Culture on Obesity and Overweight among Ghanaian Adults

Osei Jonathan K., Brobbey Emmanuel O., Abalem Juliana, Panti Jesus S., Appiah Nathaniel O.

Rheological and Sensory Assessment of Soy-chocolate Drinks as Influenced by Sugar, Cocoa Powder and Fortificants

Terhemba N. S., Ariahu C. C.

Food Safety Desirability Response Towards Hygiene Requirements of Coffee Shop Employees

Doreen J. Albancis, Gaive Jeanbreahts Cayll D. Bato-On, April Joy F. Tianchon, Jovelyn M. Simbajon

Development of Floral Based Fermented Drink with Mahua Flowers

Podhem Yashwanth Kumar, Neetu Singh, Prashant Sagar, Alka Nanda

Evaluation of Certain Egyptian Al-dokka Mixes in Some Egyptian Governorates

Ibrahim Mahmoud Ahmed Ibrahim, Hend Mohamed Saleh, Ensaf Mohamed Khalil

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

D.N. Unde, V. B. Kadav, S.S. Ramod, N.N. Prasade, M. M. Kulkarni, D.D. Sawant

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

Adarsh Krishna S, Neetu Singh, Prashant Sagar, Alka Nanda

Ethno-Botanical Study of Water Yam (Dioscorea alata L.) Tubers in Storage in the South-Eastern Nigeria

Ezebo, R.O., Okigbo, R.N.

Proximate, Minerals and Sensory Evaluation of Breakfast Cereal Made from Acha Enriched with Soybeans and Sesame Seed Flour

Alebiosu, I.A.

Study on Correlation between Food Gap and Dietary Habits of Preschool Children in Nagram (Lucknow), India

Anurag Yadav, Neetu Singh, Ayushi Singh

Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours

Omologbe Felix, Amove Juluis, Sengev Iorfa Abraham

Proximate and Phytochemical Analysis of Cucumber (Cucumis sativus L. cv Pipino) and Watermelon [Citrullus lanatus (Thunb.)] Matsum and Nakai cv Red

Jacob Torkuma Norya, Asuquo Akan Brooks, Dooshima Shiriki

Evaluation of Fungal Contamination in Whole and Sliced Ready-To-Eat Fruits Sold in Port Harcourt, Nigeria

Doneh Linda Sornka, Amala Smart Enoch, Obioma Azuonwu, Ollor Amba Ollor

Assessment of Nutritional Composition of Wild and Semi-wild Edible Fruits in Northwest Tigray, Ethiopia

Kahsu Gebretsion Kahsay, Yirga Gebretsadik Welegebriel, Kiros Abay Gebresilase

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

Sadia Jafrin, Habibul Bari Shozib, Shakir Hosen, Md. Rubel Akanda

Carcass, Internal Organ Characteristics and GIT Morphometry of Broiler Chickens Fed Diets Containing Fermented Sweet Orange (Citrus sinensis) Peel Meal (FSOPM) as a Replacement of Maize

Akpe, M.E., Oluremi, O.I.A., Tuleun, C.D.

DOI: 10.9734/ajfrn/2024/v3i4210
Published: 4 December 2024
Page: 1203-1213

Socio-economic and Technological Characterization of Traditional Cheeses Produced in Chad

Adam Ahmat Moussa, Abdoullahi Hissein Ousman, Moussa IdrisseMahamat, Ali Haroun, Al-lamadine Mahamat, Mahamat Bechir, Abdelsalam Tidjani

DOI: 10.9734/ajfrn/2024/v3i4211
Published: 9 December 2024
Page: 1214-1230

Microbiological Contamination of Freshly Cultivated Produce: Implications for Public Health and Food Safety

Chika Maureen Ezenwa, Charity Ndidi Obum-Nnadi

DOI: 10.9734/ajfrn/2024/v3i4212
Published: 9 December 2024
Page: 1231-1244

Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour

O. A Kure, N. S Donaldben, Inelo E

DOI: 10.9734/ajfrn/2024/v3i4213
Published: 12 December 2024
Page: 1245-1258

Socio-economic Factors as Correlates of Meal Skipping and Poor Eating Habits among Ghanaian Adolescents

Osei Jonathan K., Brobbey Emmanuel O., Appiah Nathaniel O., Panti Jesus S., Abalem Juliana

DOI: 10.9734/ajfrn/2024/v3i4214
Published: 14 December 2024
Page: 1259-1269

Nutritional Quality Evaluation of Cookies Enriched with Orange-fleshed Sweet Potato Flour, Starch, and Residue

O. A Kure, Amove Julius, N. S Donaldben

DOI: 10.9734/ajfrn/2024/v3i4215
Published: 18 December 2024
Page: 1270-1284

Protective Potentials of Tomatoes Puree on Inflammation and Neurological Damages Caused by Calcium Carbide Intakes in Rats

Vincent Emeka Nweze, Okechukwu B. Nnamdi, Emmanuel Ike Ugwuja, Igwe, Franklin Chinwe, Nwuruku, Alfred Olisa, Ekpono, Harrison Ezebuilo, Valentine Osita Godwin, Ogah Onwuchekwa

DOI: 10.9734/ajfrn/2024/v3i4216
Published: 18 December 2024
Page: 1285-1292

Nutrient Intake and Anthropometric Status of Preschoolers in Upland and Coastal Regions of Rivers State

Bok, I. S., Jike-Wai, O.

DOI: 10.9734/ajfrn/2024/v3i4217
Published: 20 December 2024
Page: 1293-1303

Nutrient Composition of Frequently Consumed Traditional Foods by Preschool Children in Rivers West Senetorial Zone of Rivers State

Bok, I. S., Jike-Wai, O.

DOI: 10.9734/ajfrn/2024/v3i4218
Published: 21 December 2024
Page: 1304-1315

Impact of Food Insecurity, Undernutrition, and Associate Factors on Pregnant Women: A Review

Ziad Ahmed

DOI: 10.9734/ajfrn/2024/v3i4219
Published: 28 December 2024
Page: 1316-1325