Asian Journal of Food Research and Nutrition

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2025 - Volume 4 [Issue 4]

Systematic Review Article

Tetracyclines in Food-Producing Animals: Use, Residues and Public Health Concerns in Africa

Mourice Ghosse, Dennis David Jaka

DOI: 10.9734/ajfrn/2025/v4i4316

Page: 1134-1156

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Original Research Article

Optimization of Black Plum (Vitex doniana) Foam Mat Drying for Improved Micronutrient Retention

Zubair, A.B, Malomo, S.A, Oludahunsi, O.F, Saba, M.A, Abdulmutalib, N.S, Isah, L.R

DOI: 10.9734/ajfrn/2025/v4i4317

Page: 1157-1172

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Comparative Study of the Nutrients, Anti-Nutrients and Phytochemical Properties of Two Varieties of Okra (Abelmoschus esculentus) Consumed in Southwest of Nigeria

Abisoye, S. B, Ezima, E. N, Okelola, C. A., Adegbesan B. O, Sowunmi T. O

DOI: 10.9734/ajfrn/2025/v4i4318

Page: 1173-1182

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Concentration of Acrylamide in Selected Foods Vended in Informal Settlements of Nairobi City County, Kenya

Anne Chepngeno Towett, Anthony Wanjohi Nyambura, Isabell Wairimu Kingori

DOI: 10.9734/ajfrn/2025/v4i4319

Page: 1183-1197

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Comparative Characterization of the Nutritional Profiles of Cocoyam (Colocasia esculenta) Corm and Three-Leaf Yam (Dioscorea dumetorum) Tuber

Igara C.E., Ndukwe M.K., Njoku, C.P.

DOI: 10.9734/ajfrn/2025/v4i4320

Page: 1198-1205

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Bacteriological Safety of Locally Produced ‘UGBA’: A Fermented Product of Pentaclethra macrophylla Sold in Abakaliki Metropolis, Ebonyi State, Nigeria

Okeh Chukwuemeka Okeh, Modesta Mmaduabuchi Egwu-Ikechukwu, Chioma Margaret Ali, Chinyere Geraldine Ikwuakor, Victoria Obumneme Amaechi-Nnaji

DOI: 10.9734/ajfrn/2025/v4i4321

Page: 1206-1215

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Impact of Parboiling on Physicochemical, Cooking Quality, and Nutritional Value of Selected New Egyptian Rice Varieties

Salem M. A., Allam, S.E., Kassab H. A.

DOI: 10.9734/ajfrn/2025/v4i4322

Page: 1216-1231

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From Care to Practice: Linking Nutrition Care with Adolescent Nutritional Practices in Wakiso District, Uganda

Joshua Ssemakula, Edward Kansiime, Kenneth Ssekatawa

DOI: 10.9734/ajfrn/2025/v4i4323

Page: 1232-1243

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Enhancing Chocolate Spread with Olive Oil Emulgel as a Functional Product

Amira E. Abd El-Gwad, Eman,Sh. A. Ghoname, Mohamed Abdelbaset Salama

DOI: 10.9734/ajfrn/2025/v4i4324

Page: 1244-1257

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Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Zuwaira, Mohammed Abdulhamid, Adgidzi, Eunice Asheobin, Ajayi, Folorunso Abiodun, Ayo, Jerome Adekunle, Anayo C. Etonihu, Olobayo O. Kunle, Shehu A. Rahman, Kafayat O. Ajelara, Samson O. Okunade, Akindele O. Ogunfunmilayo

DOI: 10.9734/ajfrn/2025/v4i4327

Page: 1281-1300

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A Preliminary Comparative Screening of Phytochemical and Protein Profiles in Two Common Varieties of Phaseolus vulgaris L.

Sagar Chauhan, Surya Pratap Chawda, Aniket Chouhan, Pranay Pawar, Priti Vyas, Rashmi Limaye, Sanjana Patel

DOI: 10.9734/ajfrn/2025/v4i4328

Page: 1301-1308

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Assessment of Nutritional Needs and Factors Associated with Food Diversification among Pregnant Women in the Community of Gitaramuka-Karusi-Burundi

Marc Ndayisenga, Alain Fernand Ingabire, Simon Buhungu, Fidele Banzubaze

DOI: 10.9734/ajfrn/2025/v4i4329

Page: 1309-1317

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Bridging the Gap between Knowledge and Practice: Food Poisoning Risks Among Off-Campus Students in Abia State University, Nigeria

UKA-KALU, EZINNE CHIOMA, ELEKEH, ROSEMARY ICHITA, ONYENEHO V. I., SAMUEL, OBIOMA PRAISE

DOI: 10.9734/ajfrn/2025/v4i4331

Page: 1327-1339

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Quality Evaluation of Plant Based Cheese (Wara) from Blends of Soybean and Peanut Milks

Vivian Nzube Anadi, Comfort Mkpentseen Bunde-Tsegba, Adenike Balogun

DOI: 10.9734/ajfrn/2025/v4i4332

Page: 1340-1351

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Composite Bread Fortification: Proximate, Mineral, Vitamin, and Antinutrient Profiles of Wheat–Orange Pulp Blends

Hiifan B. Iortswam, Iorfa Sengev, Julius Amove, Agonge Sughnen Moses

DOI: 10.9734/ajfrn/2025/v4i4333

Page: 1352-1365

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Bacterial Assessment of Fresh and Spoilt Tomatoes (Lycopersicon esculentum) Sold at International Market, Abakaliki, Ebonyi State, Nigeria

Modesta Mmaduabuchi Egwu-Ikechukwu, Ikechukwu Herbert Egwu, Kolawole Jamiu Mustapha

DOI: 10.9734/ajfrn/2025/v4i4334

Page: 1366-1373

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Evaluating the Impact of Security Challenges and Climate Variability on Agricultural Development for Food Sustainability: A Case Study of Benue State, Nigeria

UGBOSU Seth Ogheneovo, ONOSEMUODE Christopher, Lucky Omamuzo Ogagayere-Osagie

DOI: 10.9734/ajfrn/2025/v4i4335

Page: 1374-1384

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Effects of Nutrition Education on Knowledge of Body Building Food Needs of Diabetic Patients in General Hospital in Anambra State Nigeria

E. J. Ibeagha, Nkechi Angela, Duaka

DOI: 10.9734/ajfrn/2025/v4i4336

Page: 1385-1392

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Sensory Evaluation and Microbial Analysis of Probiotic Ambil Using Sorghum (Sorghum bicolor) Flour

Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond, Tejas Meshram

DOI: 10.9734/ajfrn/2025/v4i4337

Page: 1393-1403

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Sensory and Microbial Analysis of Process Standardization and Formulation of Probiotic Ambil Using Finger Millet (Eleusine coracana) Flour

Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale, Jayashree Guthale, Akash Karhale

DOI: 10.9734/ajfrn/2025/v4i4338

Page: 1404-1414

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Food Safety Risks and Production Practices of Maize and Cassava Farmers in Delta State, Nigeria: A District-Level Assessment

Oghenevwairhe Emefe, Crescentia Ojenikoh Sekegor, Irene Ogedengbe-Atiyota

DOI: 10.9734/ajfrn/2025/v4i4339

Page: 1415-1426

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Phytochemicals, Proximate Composition, Mineral Analysis and In-vitro Antioxidant Activity of Syzygium cumini (L.) Skeels Fruit

Oyetunde Adeduntan Olajumoke Adedokun, Ayodeji Famuti, Olusola Ladokun

DOI: 10.9734/ajfrn/2025/v4i4340

Page: 1427-1438

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From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas

Renu Tiwari, Mangla Dave, Rupali Rathod, Sanjana Patel, Rashmi Limaye, Payal Puri

DOI: 10.9734/ajfrn/2025/v4i4341

Page: 1439-1450

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Evaluation of Nutrient and Heavy Metal Profiles of Processed Dried Meat (Kilishi) from Selected Areas in Delta State, Nigeria

ONADJE, Festus Ovwighose, CHUKWURAH, Ikechukwu Augustine, UMUENI, Elizabeth Uchenna, ASSAYOMO, Ebimobowei

DOI: 10.9734/ajfrn/2025/v4i4342

Page: 1451-1457

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Phytochemicals, Functional Properties and Nutritional Potential of Baobab (Adansonia digitata) Fruit Powder from Ghana Semi-Deciduous Forest Zone

Ofori, H.

DOI: 10.9734/ajfrn/2025/v4i4343

Page: 1458-1470

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Microbial Fermentation in Food: Functional Properties, Nutritional Enhancement, and Health Perspectives

O. G. Adegoke, A. K. Onifade

DOI: 10.9734/ajfrn/2025/v4i4345

Page: 1478-1496

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Effect of Sun, Solar, and Hybrid Drying Techniques on the Microbial Load and Sensory Properties of Tomato Powder

S. O. Akpapunam, J. K. Ikya, M. O. Eke, J. Amove

DOI: 10.9734/ajfrn/2025/v4i4346

Page: 1497-1508

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The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation

Erika Maulidya Putri, Dedes Amertaningtyas, Ahmad Khoirul Umam, Christbugi Welda Dellani

DOI: 10.9734/ajfrn/2025/v4i4347

Page: 1509-1518

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Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends

Ndubueze Divine Chidalu, Ugorji (Ndubueze) Goodness B., Amadi Joy A. C.

DOI: 10.9734/ajfrn/2025/v4i4348

Page: 1519-1532

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Nutritional Composition, Quality Indices and Sensory Evaluation of Bread Made from Wheat-cocoyam Flour Blends

Tom Thaddeus Demkiir, Ikya Julius Kwagh-Har, Sughnen Moses Agonge, Ushahemba Samuel Mtindian, Julius Nor

DOI: 10.9734/ajfrn/2025/v4i4349

Page: 1533-1546

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Influence of Hibiscus Petals Extract on the Physicochemical and Sensory Quality of Strawberry Jam

Zaid Mahmood, Rizwan Sharif, Atif Arshad

DOI: 10.9734/ajfrn/2025/v4i4350

Page: 1547-1560

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Application Natural Preservative Use Propolis: Effect on Reduction Sugar, Antioxidant and Physical of Milk Jelly Candy

Faradisa Zul Alfi Husna, Dedes Amertaningtyas, Khothibul Umam Al Awwaly, Herly Evanuarini, Firman Jaya, Aris Sri Widati, Agus Susilo, Premy Puspitawati Rahayu, Aulia Puspita Anugra Yekti

DOI: 10.9734/ajfrn/2025/v4i4351

Page: 1561-1568

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Biofeed: Fermented Musa paradisiaca Pseudo-Stem as a Cheap Source of Carbohydrates for Animal Feed

Oluwamodupe Emmanuel GIWA, Abdulaazeez Suleiman MOHAMMED, Agbede Olaposi, OLATUNDE, Chriatiana Olusola, ADEROTIBA

DOI: 10.9734/ajfrn/2025/v4i4353

Page: 1584-1592

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Review Article

Amatoxin Poisoning: An Updated Review

Salima Elfagi, Faiza Nouh, Mohamed H Buzgeia

DOI: 10.9734/ajfrn/2025/v4i4325

Page: 1258-1267

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Phytoestrogens from Clinical Nutrition and Food Science Prospective

Faiza Nouh, Salima Elfagi, Mohamed H Buzgeia

DOI: 10.9734/ajfrn/2025/v4i4326

Page: 1268-1280

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Preservation of Nutrients Using Non-Thermal Processing Methods: A Scoping Review of Recent Evidence

Mary Tomi Olorunkosebi, Muyiwa Emmanuel Fatola, Taofeek Saka Jimoh, Winnifred Aba Akwanowa Amissah

DOI: 10.9734/ajfrn/2025/v4i4352

Page: 1569-1583

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A Review on Comparative Analysis of Weight Loss Diet: Efficacy, Safety and Clinical Outcomes

Anisha Waghmare, Sumedh Pradhan, Pravin Wakte

DOI: 10.9734/ajfrn/2025/v4i4354

Page: 1593-1603

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Minireview Article

Role of Energy Supplements in Enhancing Sports Performance: Current Evidence and Future Perspectives

Supriya D. Kamble, Harshvardhan Kamble, Akshaya K. Sahoo, Ajay K. Sharma

DOI: 10.9734/ajfrn/2025/v4i4330

Page: 1318-1326

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Common Terms, Processes, and Applications in Food Nanotechnology: A Mini Review

Olugbenga Olufemi Awolu, Janet Oluwaroyin Igbaro, Margaret Achenyo Olorunfemi, Temitope Esther Akintuyi

DOI: 10.9734/ajfrn/2025/v4i4344

Page: 1471-1477

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