2024 - Volume 3 [Issue 3]


Original Research Article

Sack Cultivation of Indigenous Shak: Prospects in Waterlogged Southwest Bangladesh

Shamima Nasrin, Md. Abdul Mannan, Sabiha Sultana, Rebaka Sultana, Md. Abdul Gaffar, Shamsunnaher

Comparative Study on Consumption of Fibre Rich Foods in Urban and Rural Areas of Southwestern Bangladesh

Shamima Nasrin, Md. Abdul Mannan, Mst Anika Akther, Zinia Afroz , Mashfiqur Rahman , Kamrul Islam

In vivo Evaluation of the Anticancer Efficacy of Polysaccharide Extracted from the Fruiting Bodies of Pleurotus Ostreatus

Md Moyen Uddin PK , Mohammad Sayful Islam, Mohammad Shahangir Biswas, Rumana Pervin, Matiar Rahman

Technology Integration and Attitude Towards New Food as Predictors of Self-Efficacy in Cooking

Marivic R. Lugnasin , Jolina P. Villaruz , Mary Cristine P. Imperial , John Mark B. Lazaro

Assessment of Proximate and Sensory Properties of Gari and Fufu Flour from Cassava Roots Stored for 14 Days

Nwadili, V. U, Ahemen, S. A., Yusufu, M. I., Yande, J. T., Ndi, B.B, Yepshak, N

Bacteriological Evaluation of Locally Prepared Smoothies Formulated from Different Fruit Combinations

Ekong, M.O., Freedman, B-R, Agbiji, N.N., Ibiang-Abam, E.F., Ekpenyong, G.M., Otire, G. A., Bisong, J.A.

The Effect of Adding Chayote Purée on the Preference Level of Mackerel Dumpling with Mocaf Flour

Firda Nuraisyah, Rusky Intan Pratama, Fittrie Meyllianawaty Pratiwy, Evi Liviawaty

Isolation and Identification of Pathogens Associated with Postharvest White Yam (Dioscorea rotundata L) Tuber Rot

Ugosor Paul Terngu, Anhwange Benjamin Asen, Okibe Friday Godwin, Dooshima Shiriki


Review Article


Minireview Article

Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review

Chinelo U. Okoye, Chiamaka O. Enechi, Ibrahim A. Olanipekun, Uchechi N. Obiefule, Gideon K. Asumadu-Boateng, Sylvia C. Emejuru, Ruth K. Onwe, Joy A. Ezehmalu, Blessing T. Ayanwunmi


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