Asian Journal of Food Research and Nutrition

Search

2024 - Volume 3 [Issue 3]

Original Research Article

Enhancing Nutritional Value: Formulation and Analysis of Rice Cake Enriched with Green Gram Pea

Tapasya Raj, Neetu Singh, Alka Nanda


Page: 431-438

Full Article - PDF Review History

Sack Cultivation of Indigenous Shak: Prospects in Waterlogged Southwest Bangladesh

Shamima Nasrin, Md. Abdul Mannan, Sabiha Sultana, Rebaka Sultana, Md. Abdul Gaffar, Shamsunnaher


Page: 439-448

Full Article - PDF Review History

Comparative Study on Consumption of Fibre Rich Foods in Urban and Rural Areas of Southwestern Bangladesh

Shamima Nasrin, Md. Abdul Mannan, Mst Anika Akther, Zinia Afroz , Mashfiqur Rahman , Kamrul Islam


Page: 449-456

Full Article - PDF Review History

In vivo Evaluation of the Anticancer Efficacy of Polysaccharide Extracted from the Fruiting Bodies of Pleurotus Ostreatus

Md Moyen Uddin PK , Mohammad Sayful Islam, Mohammad Shahangir Biswas, Rumana Pervin, Matiar Rahman


Page: 457-470

Full Article - PDF Review History

Technology Integration and Attitude Towards New Food as Predictors of Self-Efficacy in Cooking

Marivic R. Lugnasin , Jolina P. Villaruz , Mary Cristine P. Imperial , John Mark B. Lazaro


Page: 471-484

Full Article - PDF Review History

Development of Cocoyam, Red Kidney Bean, and Mango-based Complementary Foods: Impact of Fermentation and Malting on Nutritional, Functional, Anti-nutrient, and Sensory Characteristics

Vachefon Heuvey Forwoukeh, Dinnah Ahure, I.G. Agbidye


Page: 485-498

Full Article - PDF Review History

Effects of Storage Materials and Conditions on Sensory Attributes of Boiled Sweet Potatoes (Ipomoea batatas (L) Lam) Chips, Yola, Adamawa State, Nigeria

Akpam, C. H., Tame, V. T., Abakura, J. B.


Page: 499-511

Full Article - PDF Review History

Bioactive Compound, Chemicals, Physical and Sensory Properties of Biscuit Produced from Defatted sesame Seed Flour and Unripe Plantain Flour Blend

Oluwasegun O. Ogundele, Isah D. Mohammed


Page: 512-525

Full Article - PDF Review History

Bioactive Compounds, Chemicals Properties, Physical and Sensory Properties of Bread Produced from Wheat (Triticum aestivum l.), Defatted Sesame Seed (Sesame indicum) and Unripe Plantain (Musa paradisiaca) Flour Blends

Oluwasegun O. Ogundele, Apaa, J. Doosuun


Page: 526-543

Full Article - PDF Review History

Assessment of Proximate and Sensory Properties of Gari and Fufu Flour from Cassava Roots Stored for 14 Days

Nwadili, V. U, Ahemen, S. A., Yusufu, M. I., Yande, J. T., Ndi, B.B, Yepshak, N


Page: 544-553

Full Article - PDF Review History

Quality Evaluation of Sorghum Ogi Fortified with Soybean Flour

Oluwasegun O. Ogundele, Mary O. Adoga


Page: 554-573

Full Article - PDF Review History

Development and Organoleptic Evaluation of Malabar Tamarind (Garcinia cambogia) Paste

Muhammed Azhar, Neetu Singh, Alka Nanda


Page: 574-581

Full Article - PDF Review History

Chemicals, Physical and Sensory Properties of Cookies Produced from Wheat (Triticum aestivum), Whole Wheat (Triticum aestivum), and Unripe Plantain (Musa paradisiaca l.) Flour Blends.

Oluwasegun O. Ogundele , Monica N. Hiam


Page: 582-599

Full Article - PDF Review History

Bacteriological Evaluation of Locally Prepared Smoothies Formulated from Different Fruit Combinations

Ekong, M.O., Freedman, B-R, Agbiji, N.N., Ibiang-Abam, E.F., Ekpenyong, G.M., Otire, G. A., Bisong, J.A.


Page: 600-608

Full Article - PDF Review History

Complementary Food Formulated from Orange Flesh Sweet Potato, Soybean and Date Palm Flour Blends Improve on the Functional, Vitamins and Mineral Properties Children Formulas

Peter Abuengmoh, Dick Iorwuese Gernah, Dinnah Ahure


Page: 609-620

Full Article - PDF Review History

Effects of Rice Paddy Processing Methods on the Fatty Acid Content of Local Rice Landraces in Abakaliki, Nigeria

Onwuchekwa Ogah


Page: 641-655

Full Article - PDF Review History

The Effect of Adding Chayote Purée on the Preference Level of Mackerel Dumpling with Mocaf Flour

Firda Nuraisyah, Rusky Intan Pratama, Fittrie Meyllianawaty Pratiwy, Evi Liviawaty


Page: 656-666

Full Article - PDF Review History

Evaluation of Nutrient Composition, Physicochemical and Sensory Properties of Mixed Fruit Juice Produced from Shaddock (Citrus maxima), Watermelon (Citrullus lanatus) and Pawpaw (Carica papaya) Blends

J. I. Okoye, P. C. Uke


Page: 672-688

Full Article - PDF Review History Discussion

Isolation and Identification of Pathogens Associated with Postharvest White Yam (Dioscorea rotundata L) Tuber Rot

Ugosor Paul Terngu, Anhwange Benjamin Asen, Okibe Friday Godwin, Dooshima Shiriki


Page: 689-701

Full Article - PDF Review History Discussion

Optimized State of Extraction of Phenolic Compounds of Boscia senegalensis (Pers.) Lam. ex Poir. and Evaluation of their Antihyperglycemic Activities

Thierry Togdjim, Imar Djibrine Soudy, Mbaiguinam Mbailao, Laurent Kodji, Aristide Kemoral


Page: 702-713

Full Article - PDF Review History Discussion

Rice Water: A Traditional Galactagogue of the Muthuvan Tribe in Kerala, India

Nirmal Nithula, L. Arul Pragasan


Page: 714-722

Full Article - PDF Review History Discussion

Development and Standardization of Lemongrass into Coffee Powder for Preparing Cappuccino

Ameenuzaman KM, Prashant Sagar, Neetu Singh


Page: 723-730

Full Article - PDF Review History Discussion

Comparative Evaluation of the Nutritional Profiles of Wild and Pond Reared Catfish (Clarias gariepinus) in Obubra LGA, Cross River State, Nigeria

Inyang, U. A., Essien, E. A., Essien, U. B., Akinjogunla, V. F., Ekpenyong, E. A.


Page: 731-738

Full Article - PDF Review History Discussion

Developing Dried Marinated Spicy Tilanggit: A Culinary Specialty from Davao Occidental, Philippines

Angelina R. San Juan, Alha Kim Bolanay, John Paul R. Pacyao


Page: 739-746

Full Article - PDF Review History Discussion

Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

Nancy S. Terhemba, Charles C. Ariahu, Immanuel U Terhemba, Terna I Nember


Page: 757-765

Full Article - PDF Review History Discussion

Nutritional Evaluation of Biscuit Fortified with Psyllium Husk, Oat Flour and Sweet Lupine Powder

Wael Mospah. Mospah, Mariam Elsoudy Khattab


Page: 766-778

Full Article - PDF Review History Discussion

Review Article

Role of Sucrose Ester for Enhancing the Food Quality and Safety: A Review

Sardar N.R., Akbari S.H., Bhatt H.G., Modi R.B.


Page: 425-430

Full Article - PDF Review History

Roles of Omega-3 Fatty Acids in Eye Health and Disease: A Review

Michael N.I. Lokuruka


Page: 621-640

Full Article - PDF Review History

The Significance of Carrot and Drumstick Leaves as a Functional Food

Shambhavi, Anu Ram Kailash Mishra


Page: 667-671

Full Article - PDF Review History Discussion

Minireview Article

Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review

Chinelo U. Okoye, Chiamaka O. Enechi, Ibrahim A. Olanipekun, Uchechi N. Obiefule, Gideon K. Asumadu-Boateng, Sylvia C. Emejuru, Ruth K. Onwe, Joy A. Ezehmalu, Blessing T. Ayanwunmi


Page: 747-756

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, Asian Journal of Food Research and Nutrition. All rights reserved.