Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2026 - Volume 5 [Issue 2]


Original Research Article

Agricultural Loans and Food Security: Evidence from Rural Households in Ngozi, Burundi

Privat Rwasa, Lambert Niyoyitungiye, Alexis Ndayizeye, Laetitia Irakoze

Standardized Fenugreek Seed Extract (Trigonella foenum-graecum) Enhances Activation of Endothelial Nitric Oxide Synthase (eNOS) in HUVECs: An In Vitro Study

Gayatri Kotekar, Karin Engelhart-Jentzsch, Lakhansing Thakur, Manendra Kumar, Sunil Bhaskaran, Sanjeev Sekhar

Proximate and Nutrient Levels of Fortification Maize-Black-eyed Beans Pudding with Orange-fleshed Sweet Potato

C. J. Okosun, E. P. Obinwa, A. Emmanuel, R. Onyeizu, C. I. Nwakanma, O. A. Obichere

Nutritional and Anti-nutrient Profiling of Conoclinium coelestinum Leaves

D. A. Onobrudu, O. C. Orororo, O. B. Odeghe, C. C. Dunkwu, K. C. Enyi, E. O. Egbune

Understanding Household Food Waste Behaviour: Typologies, Barriers, and Intervention Needs in Urban Nigeria

Olufunmilola Oludoyin Oluwadiran, Olusola Olakunle Ogunjinmi, Olumide Olutayo Oyedare, Adenike Mary Durojaiye

Prevalence of Fungal Contamination in Fast Foods and Its Public Health Implications in Awka, Nigeria

Achugbu, Adaeze Nnedinma, Maduagwu, Ifeanyi ThankGod, Okoubulu Augustine Ben, Nwigbo Regina Chinelo

Effect of Orange Pomace and Carrot Flour on Nutritional Profile of Wheat Cookies

Ayangealun Sedoo Veronica, Eke Ojotu Mike, Akpensuen Mfe Samuel


Review Article

A Review of Tomato Powder as a Sustainable and Nutritious Food Ingredient: Processing Technologies, Nutritional Value, and Applications

Jumoke Happiness Ayansola, Vincent Uchenna Unegbu, Favour Chibuzor, Ifeanyi Raphael Ugwuanyi, Oluwadunsin Adekunle, Cynthia Dike Kosisochi, Aida Rahman Maamah, Daniel Ekenem Chukwudum, Joy Babalola